More filling? Tastes great? How flies, and maybe people, choose their food
Flies have discriminating taste. Like a gourmet perusing a menu, they spend much of their time seeking sweet nutritious calories and avoiding bitter, potentially toxic food. But what happens in their brains when they make these food choices?
Yale researchers discovered an interesting way to find out. They tricked them.
In a study that could also help illuminate how people make food choices, the researchers gave hungry fruit flies the choice between sweet, nutritious food laced with bitter quinine and a less sweet, but not bitter, food containing fewer calories. Then, using neuroimaging, they tracked neural activity in their brains as they made these tough choices.
So which won? Calories or better taste?
“It depends on how hungry they are,” said Michael Nitabach, professor of cellular and molecular physiology, genetics, and neuroscience at Yale School of Medicine and senior author of the study. “The hungrier they are, the more likely they will tolerate bitter taste to obtain more calories.”
But the real answer to how flies make these decisions is a little more complex, according to the study published July 5 in the journal Nature Communications.
